Protein bread

Since I am following my lifestyle journey I eat protein bread instead of normal bread. I buy Protein Bread Mix at Body & Fit. It is very simple to make it, all you have to do is add 210 ml of warm water to 250 grams of protein bread mix. Then knead well and put in a baking tin. Let the dough rest at room temperature for 45-60 minutes. Then bake at 190 ° C for approx. 60 minutes. You can bake a whole 400 gram protein bread per 250 gram protein bread mix. This protein bread has a reduced content of carbohydrates *, a source of protein and dietary fiber. Deliciously fresh from your own oven and delicious in taste. Once you’ve smelled the scent of your own protein bread and tasted your own fresh bread, you don’t want anything else. Top with salmon, cottage cheese, avocado, eggs, hummus, or any of your favorite toast toppings. It will be the winner breakfast or lunch.