Grilled Shrimp Skewers with Fava Beans

Easy grilled shrimp kabobs, tossed up in a  marinade with garlic and soy sauce, then quickly grilled for the perfect dinner or appetizer.

I served it with very young fresh fava beans and roasted bell pepper.

The cooking time of fava beans is about 10-15 minutes depending on the size; very young and fresh broad beans 6-7 minutes. Boil them in just enough water to cover them and without salt, as that makes the skins stiff.

After cooking don’t forget to remove the skins! These colorful healthy legumes instantly add a nutritional boost to any appetizer, salad, side dish, or soup.